Franchise networks

Run a restaurant network the way you would run one restaurant.

Consolidated view, ranking, standardised franchisee reporting, early detection of decline — and control of the money flow, so royalties stop being something you chase.

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A consolidated view, and the detail of every site

A network number is not enough to run a network. You drop into a single location in one click, without switching tools or waiting for an export.

One reporting format for every franchisee

Same layout, same calculation method, same period. Conversations move on from whether the figures are right to what to do about them.

Decline caught before it costs you

A location usually slips for several weeks before its results become a problem. Comparison against the network makes that drift visible straight away.

Royalties collected at source

Platform payouts land in the network account, we calculate each franchisee's share, produce the bank transfer file and issue the invoices. What you are owed is deducted before redistribution rather than claimed after it.

Restaurant comparison · 3 sites, August 2026Demo

Total orders

12,780

Total revenue

€367,550

Average net margin

26.5%

Average rating

4.3/5

Click a column to sort.

Restaurant comparison · 3 sites, August 2026
Site	Net margin ▾	Revenue	Net revenue	Net payout	Food cost	Overall ROAS	Conversion rate	Ad spend
Lyon Part-Dieu	31.4%	€142,900	€112,900	€83,030	33.8%	28.4×	3.4%	€4,320
Paris République	26.2%	€128,250	€100,550	€67,550	33.8%	24.6×	3.0%	€3,850
Bordeaux Chartrons	19.8%	€96,400	€74,200	€44,170	33.8%	17.2×	2.6%	€2,980

Lyon Part-Dieu
Net margin
31.4%
Revenue
€142,900
Net revenue
€112,900
Net payout
€83,030
Paris République
Net margin
26.2%
Revenue
€128,250
Net revenue
€100,550
Net payout
€67,550
Bordeaux Chartrons
Net margin
19.8%
Revenue
€96,400
Net revenue
€74,200
Net payout
€44,170